Cranberry Almond Loaf

I made this recipe the other day and found it was a really nice cake/loaf thing.  I found it on the back of a cranberry packet from Woolworth's.

Ingredients:

• one and a half cups of self raising flour
• three quarters of a cup of brown sugar
• one cup of cranberries
• two thirds of a cup of chopped almonds 
• one third of olive oil
•  two eggs
• one third of a cup of milk

Method:

1. Preheat oven to one hundred and eighty degrees Celsius
2. grease and line a twenty cm loaf pan 
3. in a large bowl, combine flour, sugar, cranberries and almonds
4. in a separate bowl, whisk together oil, eggs and milk
5. gently add to flour mixture and stir until just combined 
6. spoon into loaf pan and bake for fifty minutes 
7. stand cake for five minutes in pan, then remove and place on wire rack to cool

This cake was good but I did find it a little dry so maybe try adding more oil or milk. I also (because I like icing) added the icing I use for my Red Velvet cupcakes (see below)

Happy baking!

Love and luck

xxxx